Recipe : St Margarets Souvlakia
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St Margarets Souvlakia
Serves 8 people.
Ready in about 10 minutes ( plus 30 minutes marinating )
|2||tbsp||dark soy sauce|
|2||lbs||pork fillets (1 kilo)|
- Make the marinade: crush the garlic, place in a small bowl with the oregano, lemon juice and soy mix.
- Cut the pork into thick slices and lay in shallow non metallic dish. Pour over marinade and refrigerate for at least 30 minutes.
- Push the meat on to barbecue skewers and grill or place on barbecue. Turn frequently for 10-15 minutes until cooked through.
3 August 2005 | Category » food